BBQ Bytes

  • Smoked Chicken Wings

    Smoked Chicken Wings

    introduction Today I will be talking about a simple method for making delicious, smoked chicken wings. These wings will be crispy on the outside while staying tender and juicy on the inside. I’ll be going through the preparation, smoking technique, and finishing with a simple and delicious parmesan garlic sauce. Preparation To start, I used…

  • Smoked Salmon

    Smoked Salmon

    introduction Join me as I go over my new favorite way to prepare salmon. For years I have struggled to find a salmon preparation that was tolerable, but now I will happily eat this smoked salmon once a week. Preparation To set up this cook I set my camp chef woodwind pro to 250 degrees…

  • Dijon Vinaigrette

    This recipe is courtesy of Southern Living 5 Ingredient Weeknight Meals. Ingredients Whisk together all of the ingredients and drizzle over your favorite roasted vegetables. This simple dijon vinaigrette can whipped up in minutes and will be sure to elevate your sides dishes one byte at a time.

  • Smoked Pork Butt

    Smoked Pork Butt

    Memorial Day weekend calls for relaxation, time spent with loved ones, and of course, indulging in mouthwatering bbq bytes. I decided this would be the perfect time to attempt my first smoked pork butt on my new Camp Chef Woodwind Pro pellet smoker. Join me as I share the details of this flavorful adventure that…